A seasonal, sweet and savoury selection of organic foods
• Breakfast is served every morning in our lovely cathedral-ceiling dining room on the 5th level, from 7-10 a.m. during the week, and from 8-10:30 a.m. on weekends and holidays.
• As a buffet/person: €15
• For take-away: €8/person. Reserve with the hotel reception the day before.
• Gluten-free bread and non-dairy milks are available when ordered the day before.